Progress

Olive Variety: Pisciottana (Monocultivar)

Progress Olive Oil, It has a more or less intense colour ranging from green to straw yellow, a flavour medium fruity with hints of cardoon and artichoke and a sustained bitter and spicy.

    Production
    Produced in the homeland of the Mediterranean Diet, the production area extends over Cilento Biodistrict south of the province of Salerno and includes the territory of the municipalities of Ascea, Lucania Valley and Ceraso.