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Alberta Iannicelli Azienda Agricola

Finissimo di Ceraso - 250 ml

Finissimo di Ceraso - 250 ml

€14.00EUR
€14.00EUR
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Organoleptic profile

  • This organic extra virgin olive oil is characterized by
    its refined and delicate organoleptic profile. On the nose, notes of
    ripe olives, accompanied by a light hint of green leaves, which
    they give a pleasantly fresh aroma. To the taste, one perceives a
    harmonious balance between bitter and spicy, with a medium sensation
    intensity. The fluidity of the oil is excellent, with a soft consistency that
    envelops the palate delicately. Light almond notes give a sweetness
    subtle. Overall, this organic extra virgin olive oil delivers
    a pleasant sensory experience and lends itself to enriching a variety of
    dishes.

Finest of Ceraso
100% Organic Extra Virgin Olive Oil
Alberta Iannicelli Farm

The very fine Ceraso olive oil from the Alberta Iannicelli farm has a color ranging from green to intense yellow, a medium-light fruity aroma and a fruity flavor with a medium or weak bitter and spicy sensation.

    The production area extends in the Cilento Biodistrict in the south of the province of Salerno and includes the territory of the municipalities of Ascea, Ceraso and Vallo della Lucania.

    Superior category organic olive oil obtained directly from olives and solely by mechanical means.

    ITALY AGRICULTURE
    Control Body Authorized by MiPAAF
    SIDEL spa / IT BIO 012
    Operator Code No. 5767 .


    INTERNATIONAL CUSTOMERS
    For international delivery, please feel free to contact us at info@aziendagricolalberta.it

    Frequent questions

    Is Alberta Iannicelli extra virgin olive oil organic?

    Yes, the extra virgin olive oil produced by the Company Agricola Alberta Iannicelli is organic. The olives are grown without the use of pesticides or chemical fertilizers, and the production of the oil follows the strict standard of organic production method. All processes are certified according to national and European directives.

    What are the shipping methods?

    Our products are shipped by courier delivered throughout Italy and Europe. Delivery times may vary depending on the destination, but generally between 2 and 5 days working.

    Is there a minimum order?

    No, there is no minimum order for our products. Orders can be made according to customer requirements.

    How can I pay for my purchases on your site?

    We accept several payment methods, including card, credit card, PayPal and bank transfer.

    What does the Alberta Iannicelli farm do?

    The company
    Agricola Alberta Iannicelli produces high quality extra virgin olive oil, obtained by cold pressing of olives grown in the Bio-District of Cilento and specifically in the municipalities of Ascea, Vallo della Lucania and Ceraso.

    Do you offer bulk and B2B discounts?

    Yes, we offer special discounts for both normal and B2B purchases large quantities. For information on our wholesale prices and discounts available, we advise you to contact us directly.

    How to request a refund or open a complaint?

    For complaints and refunds, we advise you to consult the guide at the bottom of this page or contact us directly.

    What is the difference between Sopraffino di Ceraso and Finissimo di Ceraso?

    The oils are distinguished by areas, harvesting periods and cultivars. Sopraffino di Ceraso is a monocultivar of Pisciottana, Finissimo di Ceraso is a blend of typical Cilento cultivars. Consult the individual product pages for more details and organoleptic data sheets

    Do you ship to the United States of America?

    Yes, we are happy to inform you that we ship to the United States of America. We recommend placing an order of 6 bottles of 500ml or 12 bottles of 250ml to offset shipping costs.

    Give a unique experience

    Give a touch of elegance and taste to your table with our Alberta Iannicelli gift boxes: the perfect choice for a refined and genuine gift.

    Over 200 years of history

    As early as 1800, Alberta Iannicelli exported the flavors of the Cilento lands to South America.

    Today, that tradition continues to animate the family's passion and commitment , which has made the production of olive oil a real cultural and gastronomic heritage.

    History