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Alberta Iannicelli Azienda Agricola

Sopraffino di Ceraso - 500 ml

Sopraffino di Ceraso - 500 ml

Regular price €33.00EUR
Regular price Sale price €33.00EUR
Sale Sold out
Tax included.

Olive variety: Pisciottana (Monocultivar)

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  • This organic extra virgin olive oil stands out for its balanced and intense organoleptic profile. On the nose, they are clear hints of ripe olives and green leaves, creating a rich and deep aroma. To the taste, a slightly pronounced bitterness is perceived, accompanied by a pleasant spicy sensation that delicately expands in the mouth. There fluidity of the oil is optimal, offering a soft and velvety texture. Almond notes add a subtle sweetness to the complex profile, making it a high quality and versatile oil to use in cooking.

100% Italian Organic Extra Virgin Olive Oil
Olive variety: Pisciottana (Monocultivar)
Ceraso Sopraffino Olive Oil, It has a more or less intense green to straw yellow color, a medium fruity taste with hints of thistle and artichoke and a sustained bitterness and spiciness.

Details
Collection Period: October
Collection System: Mechanical harvester
Filtration: Filtered
Nutritional values ​​per 100 ml:
Energy value 899 kcal, Fats 91.6 g of which saturated 13.8 g, Carbohydrates 0 g of which sugars 0 g, Proteins 0 g, Salt 0 g
Bottle: 500 ml glass bottle
Cap: plastic cap, anti-refill to preserve quality
Expiration: 18 months from the packaging date

Certifications
SIDEL spa / IT BIO 012 | Operator code n°5767
SKU: AI0500S

Frequent questions

Is Alberta Iannicelli extra virgin olive oil organic?

Yes, the extra virgin olive oil produced by the Company
Agricola Alberta Iannicelli is organic. The olives are grown without the use
of pesticides or chemical fertilizers, and the production of the oil follows the strict
standard of organic production method. All processes are certified
according to national and European directives.

What are the shipping methods?

Our products are shipped by courier
delivered throughout Italy and Europe. Delivery times may vary
depending on the destination, but generally between 2 and 5 days
working.

Is there a minimum order?

No, there is no minimum order for our products.
Orders can be made according to customer requirements.

How can I pay for my purchases on your site?

We accept several payment methods, including card
credit card, PayPal and bank transfer.

What does the Alberta Iannicelli farm do?

The company
Agricola Alberta Iannicelli produces high quality extra virgin olive oil, obtained by cold pressing of olives grown in the Bio District of
Cilento and specifically in the municipalities of Ascea, Vallo della Lucania and Ceraso.

Do you offer bulk and B2B discounts?

Yes, we offer special discounts for both normal and B2B purchases
large quantities. For information on our wholesale prices and discounts
available, we advise you to contact us directly.

How to request a refund or open a complaint?

For complaints and refunds, we advise you to consult
the guide at the bottom of this page or contact us directly.

What is the difference between Sopraffino di Ceraso, Finissimo di Ceraso and Extra Fine di Ceraso oil?

The oils are distinguished by areas, harvesting periods and
cultivars. Sopraffino di Ceraso is a monocultivar of Pisciottana, Finissimo ed
Extra Fine di Ceraso are blends of typical Cilento cultivars. Consult
the individual product pages for more details and organoleptic data sheets.

Do you ship to the United States of America?

Yes, we are happy to inform you that we ship to the United States of America. We recommend placing an order of 6 bottles of 500ml or 12 bottles of 250ml to offset shipping costs.

Give a unique experience

Give a touch of elegance and taste to your table with our Alberta Iannicelli gift boxes: the perfect choice for a refined and genuine gift.

Over 200 years of history

As early as 1800, Alberta Iannicelli exported the flavors of the Cilento lands to South America.

Today, that tradition continues to animate the family's passion and commitment , which has made the production of olive oil a real cultural and gastronomic heritage.

History