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Alberta Iannicelli Azienda Agricola

Progress - 250 ml

Progress - 250 ml

Regular price €16.00EUR
Regular price Sale price €16.00EUR
Sale Sold out
Tax included.

Olive variety: Pisciottana (Monocultivar)

Packaging
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  • This organic extra virgin olive oil stands out for its balanced and intense organoleptic profile. On the nose, clear hints of ripe olives and green leaves are perceived, creating a rich and deep aroma. On the palate, a slightly pronounced bitterness is perceived, accompanied by a pleasant spicy sensation that delicately expands in the mouth. The fluidity of the oil is optimal, offering a soft and velvety texture. Notes of almond add a subtle sweetness to the complex profile, making it a high-quality and versatile oil to use in the kitchen.

Progress - Alberta Iannicelli
100% Organic Italian Extra Virgin Olive Oil
Pisciottana (Monocultivar)

Alberta Iannicelli's Progresso Olive Oil has a colour that varies from green to more or less intense straw yellow, with a medium fruity flavour characterised by hints of thistle and artichoke, and a sustained bitter and spicy flavour.

This organic extra virgin olive oil stands out for its balanced and intense organoleptic profile. On the nose, clear hints of ripe olives and green leaves are perceived, creating a rich and deep aroma. On the palate, a slightly pronounced bitterness is perceived, accompanied by a pleasant spicy sensation that delicately expands in the mouth. The fluidity of the oil is optimal, offering a soft and velvety texture. Notes of almond add a subtle sweetness to the complex profile, making it a high-quality and versatile oil to use in the kitchen.

It is a superior category organic olive oil, obtained directly from olives and exclusively through mechanical processes.

ITALIAN AGRICULTURE
Control Body Authorized by MiPAAF
SIDEL spa / IT BIO 012 Operator Code n° 5767

Frequent questions

What is the difference between Progresso and Avanzamento oil?

The oils are distinguished by areas, harvest periods and
cultivar. Progresso is a monocultivar from Pisciottana, Avanzamento is a blend of typical cultivars from Cilento. Consult
the individual product pages for further details and organoleptic sheets.

Is Alberta Iannicelli extra virgin olive oil organic?

Yes, the extra virgin olive oil produced by the Company
Agricola Alberta Iannicelli is organic. The olives are grown without the use
of pesticides or chemical fertilizers, and the production of the oil follows the strict
standard of organic production method. All processes are certified
according to national and European directives.

What are the shipping methods?

Our products are shipped via express courier throughout Italy and Europe. Delivery times may vary depending on the destination, but are generally between 2 and 5 working days.

Is there a minimum order?

No, there is no minimum order for our products.
Orders can be made according to customer requirements.

How can I pay for my purchases on your site?

We accept several payment methods, including card
credit, PayPal, Satispay and Apple Pay.

What does the Alberta Iannicelli farm do?

The Company
Agricola Alberta Iannicelli produces high-quality extra virgin olive oil, obtained by cold pressing olives grown in the Cilento Bio District and specifically in the municipalities of Ascea, Vallo della Lucania and Ceraso.

Do you offer bulk and B2B discounts?

Yes, we offer special discounts for both normal and B2B purchases
large quantities. For information on our wholesale prices and discounts
available, we advise you to contact us directly.

Do you ship to the United States of America?

Yes, we are happy to inform you that we ship to the United States of America. We recommend placing an order of 6 bottles of 500ml or 12 bottles of 250ml to offset shipping costs.

How to request a refund or open a complaint?

For complaints and refunds, we advise you to consult
the guide at the bottom of this page or contact us directly.

Give a unique experience

Give a touch of elegance and taste to your table with our Alberta Iannicelli gift boxes: the perfect choice for a refined and genuine gift.

Over 200 years of history

As early as 1800, Alberta Iannicelli exported the flavors of the Cilento lands to South America.

Today, that tradition continues to animate the family's passion and commitment , which has made the production of olive oil a real cultural and gastronomic heritage.

History