Cilento: The Secrets of the Mediterranean Diet in the guide of la Repubblica dedicated to the Cilento National Park Authority, Vallo di Diano and Alburni The Guide, in over three hundred pages, tells the stories, faces and cuisine of the 63 Restaurants of the "Rete del Gusto ” and of the 152 Parco Brand producers.
Alberta Iannicelli historical company of Cilento has been selected among the excellences of the territory.
The guide has been available since last June in the best bookstores and online on Amazon at the link: La Repubblica - La Dieta Mediterranea
